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Nicaragua Las Segovias Talia Roasted Coffee Bean

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Nicaragua Las Segovias Talia Roasted Coffee Bean
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Nicaragua Las Segovias Talia Roasted Coffee Bean

₹382.50
  • Availability : In Stock

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<span><span><span><span><span><span>One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavors evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.</span></span></span></span></span></span>
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<strong>Brewing Instruction</strong>
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<p>
Take 10g (1 scoop) of Perfetto Monsoon Malabar coffee.Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.Add sweeteners by your preference. Your favourite coffee is ready, Stir and enjoy. Additionally, serve with marshmallows or whipped cream. Can be used to make cold coffee
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Product Specifications

  • Region: Las Segovias
  • Grade: Talia
  • Botanical Species: Arabica
  • Screen Size: 19
  • Process: Fully Washed
  • Altitude: 1500 to 1700 meters above sea level
  • Roast Degree: Medium
  • Tasting Notes: Pleasant, balanced, and bittersweet flavor

 

Features: 

  • 100% Pure Arabica Roasted Coffee Beans
  • Our Coffee beans are carefully handpicked from the estate in Central America (own plantations) growing naturally, free from pesticides and other chemical impurities. Condition: Fresh Quality, Supreme Moisture Level.
  • Premium quality of coffee beans: Perfetto roasted beans are fresh coffee beans from the finest Graded coffee. 
  •  We start roasting only after the order confirmation (Small Batch) and immediately packed and shipped to your door. So, you will get extremely fresh coffee always.!
  • The coffee is packed in a premium ziplock and airtight pouch for sustainability and to retain the moisture and aroma.
  • Medium roast coffee is a brown colour and rarely has an oily surface. These coffees have medium acidity and body, as well as a rounded flavour profile. Roasting to this level also preserves many of the unique flavours of the coffee’s origin. These coffees are balanced, well rounded, and are slightly darker and sweeter.

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