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<span><span><span><span><span><span>Fazenda Santa Barbara is a family-owned farm in the third generation. It is located in the region of Serra da Mantiqueira and Alta Mogiana which is renowned for its variety of coffee with great quality potential.</span></span></span></span></span></span>
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<span><span><span><span><span><span>Brewing Instruction</span></span></span></span></span></span>
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<span><span><span><span><span><span>Take 10g (1 scoop) of Perfetto Brazil Fazenda Santa Barbara Roast & Ground coffee</span></span></span></span></span></span>
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<span><span><span><span><span><span>Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.</span></span></span></span></span></span>
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<span><span><span><span><span><span>Add honey or jaggery according to your taste preference.</span></span></span></span></span></span>
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<span><span><span><span><span><span>Your favourite coffee is ready, Stir and enjoy</span></span></span></span></span></span>
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The altitude of up to 1.300 Meters above sea level provides the perfect climate for rich flavour and aroma. The flavouring and ripening processes slowly increase the complexity of the coffees.
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