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<span><span><span><span><span><span>One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.</span></span></span></span></span></span>
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Brewing Instruction
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Take 10g (1 scoop) of Perfetto Nicaragua Las Segovias Talia Roast & Ground coffee
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Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
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Add honey or jaggery according to your taste preference.
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Your favourite coffee is ready, Stir and enjoy
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