• Sieve/Screen Size: Retained on Sieve Size 7.25 mm (Screen 18) — Minimum 90% by weight.
• Moisture Content: Maximum 10.5%
• Triage / Broken Beans: ≤ 1% maximum.
• Black Seeds & Unwanted Matter: 0% / Nil.
• Visual Character & Permissible Defects: Bold, highly uniform, clean, polished surface appearance.
• Cupping & Flavor Profile: Balanced and classic. Prominent brown sugar sweetness, nutmeg undertones, and a creamy mouthfeel.
• Acidity Profile: Bright, medium-high malic acidity reminiscent of green apples.
• Commercial / Roasting Application: High-end commercial espresso bases, premium whole-bean retail.