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<span><span><span><span><span><span>Brazil has been dominating the coffee market for 150 years now. As the largest coffee producer in the world, Brazil produces about one-third of the world's total production. The production in this region is high thanks to the relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet cup profile.</span></span></span></span></span></span>
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<span><span><span><span><span><span>Brazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. </span></span></span></span></span></span>
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<span><span><span><span><span><span>Region: </span></span></span></span></span></span><span><span><span><span><span><span>Cerrado </span></span></span></span></span></span>
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<span><span><span><span><span><span>Grade: </span></span></span></span></span></span><span><span><span><span><span><span>NY2/3</span></span></span></span></span></span>
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<span><span><span><span><span><span>Botanical Species: Arabica</span></span></span></span></span></span>
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<span><span><span><span><span><span>Screen Size: 17+</span></span></span></span></span></span>
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<span><span><span><span><span><span>Process: </span></span></span></span></span></span><span><span><span><span><span><span><span>Natural Dry </span></span></span></span></span></span></span><span><span><span><span><span><span>Fully Washed</span></span></span></span></span></span>
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<span><span><span><span><span><span>Altitude: </span></span></span></span></span></span><span><span><span><span><span><span><span>1050 - 1100</span></span></span></span></span></span></span><span><span><span><span><span><span><span> </span></span></span></span></span></span></span><span><span><span><span><span><span>meters above sea level</span></span></span></span></span></span>
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<span><span><span><span><span><span>Roast Degree: Medium</span></span></span></span></span></span>
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<span><span><span><span><span><span>Tasting Notes: Low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste</span></span></span></span></span></span>
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