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<strong>Description</strong>
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<span><span><span><span><span><span>Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains.</span></span></span></span></span></span>
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<span><span><span><span><span><span>           <strong>Region</strong>: </span></span></span></span></span></span><span><span><span><span><span><span>Ngoma</span></span></span></span></span></span>

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<span><span><span><span><span><span><strong>Grade</strong>: A</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Botanical Species</strong>: Robusta</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Screen Size</strong>: 18</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Process</strong>: Natural</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Altitude</strong>: </span></span></span></span></span></span><span><span><span><span><span><span>1300 meters above sea level</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Roast Degree</strong>: Medium</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Tasting Notes</strong>: Strong, full-bodied coffee, </span></span></span></span></span></span><span><span><span><span><span><span>Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet</span></span></span></span></span></span>
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