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<span><span><span><span><span><span>A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. </span></span></span></span></span></span><span><span><span><span><span><span><span>With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island.</span></span></span></span></span></span></span>
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<span><span><span><span><span><span>Region: </span></span></span></span></span></span><span><span><span><span><span><span>Sumatra</span></span></span></span></span></span>
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<span><span><span><span><span><span>Grade: 1</span></span></span></span></span></span>
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<span><span><span><span><span><span>Botanical Species: </span></span></span></span></span></span><span><span><span><span><span><span>Robusta</span></span></span></span></span></span>
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<span><span><span><span><span><span>Screen Size: </span></span></span></span></span></span><span><span><span><span><span><span>15/16</span></span></span></span></span></span>
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<span><span><span><span><span><span>Process: </span></span></span></span></span></span><span><span><span><span><span><span>Natural</span></span></span></span></span></span>
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<span><span><span><span><span><span>Altitude: </span></span></span></span></span></span><span><span><span><span><span><span>800 to 1500 meters above sea level</span></span></span></span></span></span>
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<span><span><span><span><span><span>Roast Degree: Medium</span></span></span></span></span></span>
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<span><span><span><span><span><span>Tasting Notes: Strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, and a chocolate sweet flavor</span></span></span></span></span></span>
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