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<span><span><span><span><span><span>Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains.</span></span></span></span></span></span>
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<span><span><span><span><span><span>Region:</span></span></span></span></span></span><span><span><span><span><span><span>  </span></span></span></span></span></span><span><span><span><span><span><span>Ngoma</span></span></span></span></span></span>
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<span><span><span><span><span><span>Grade: A</span></span></span></span></span></span>
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<span><span><span><span><span><span>Processing: Natural</span></span></span></span></span></span>
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<span><span><span><span><span><span>Botanical Species: Robusta</span></span></span></span></span></span>
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<span><span><span><span><span><span>Screen Size: 18</span></span></span></span></span></span>
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<span><span><span><span><span><span>Altitude: 1300 meters above sea level</span></span></span></span></span></span>
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<span><span><span><span><span><span>Moisture: 12.5%</span></span></span></span></span></span>
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<span><span><span><span><span><span>Caffeine: 1.13%</span></span></span></span></span></span>
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<span><span><span><span><span><span>Appearance: Greenish</span></span></span></span></span></span>
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<span><span><span><span><span><span>Cup profile: Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet</span></span></span></span></span></span>
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</ul>

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