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• Sieve/Screen Size: Retained on Sieve Size 6.65 mm (Screen 17) — Minimum 90% by weight.
• Moisture Content: Maximum 11.5%
• Triage / Broken Beans: ≤ 3% maximum.
• Black Seeds & Unwanted Matter: Max 0.5% allowed.
• Visual Character & Permissible Defects: Mid-sized natural format with uniform curing characteristics.
• Cupping & Flavor Profile: Sweet tobacco, cocoa powder, and dark caramel tones with a sturdy, medium body.
• Acidity Profile: Flat, mild, neutral acidity.
• Commercial / Roasting Application: Standard baseline commercial natural coffee lines.
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