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• Sieve/Screen Size: Retained on Sieve Size 7.25 mm (Screen 18) — Minimum 90% by weight.
• Moisture Content: Maximum 11.5%
• Triage / Broken Beans: ≤ 1.5% maximum.
• Black Seeds & Unwanted Matter: 0% / Nil.
• Visual Character & Permissible Defects: Plump bold format with negligible outer shell fragments or silver-skin clinging.
• Cupping & Flavor Profile: High body and depth. Notes of baker\\\\\\\\\\\\\\\'s chocolate, raisins, and a thick, velvety texture.
• Acidity Profile: Soft, rounded, and non-intrusive acidity.
• Commercial / Roasting Application: Gourmet espresso profiles requiring a heavy, syrupy crema layer. [4, 5, 6]
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