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<span><span><span><span><span><span>Description- Ethiopia is the origin of the Coffee Arabica species and the coffee plants grow wild in the forests of the Kaffa region. The coffees from the Yirgacheffe region, located in the central-southern part of the county, reveal a very special character and unique cup profile.</span></span></span></span></span></span>
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Brewing Instruction
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Take 10g (1 scoop) of Perfetto Ethiopia Yirgacheffe Boji Roast & Ground coffee
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Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
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Add sweeteners by your preference
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Your favourite coffee is ready, Stir and enjoy
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Overall 1000small-holder farmers are working around the Boji Washing Station, which is located in the Gedeo Zone. The Gedeo zone is famous for inhabiting the original Yirgacheffee coffees. Flowering usually around April which means that the ideal harvest time is around November to February. The Boji Washing stations are active regionally in many social activities such as water supply, local church support, compost and seeding distribution, electricity supply and a farmer training system.
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