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<span><span><span><span><span><span>Monsoon Malabar coffee is the first thing that comes to our mind when we hear of monsoons. It's unique offering from the land in Coorg makes it the most trusted source of coffee in India. The origin of these coffee beans goes back to the times of the British Raj. During the transportation of coffee beans from India to Europe, </span></span></span></span></span></span><span><span><span><span><span><span><span>t</span></span></span></span></span></span></span><span><span><span><span><span><span><span>he coffee beans, exposed to persistent wet conditions, experienced characteristic changes. The moisture yellows the beans and reduces their acidity level. The happy event led to the birth of Malabar coffees. </span></span></span></span></span></span></span><span><span><span><span><span><span>With earthy mellow notes, this coffee ends with a nutty, chocolaty aroma with a hint of spice. </span></span></span></span></span></span>
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<strong>Net Quantity:</strong> 100g/ 250g/ 500g/ 1kg
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<strong>Region Speciality</strong>: Coorg, Karnataka
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<strong>Coffee Type:</strong> Roasted Coffee Beans
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<strong>Flavour:</strong> N/A
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<strong>Roast Level:</strong> Medium Roast
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<strong>Grade:</strong> Arabica
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<strong>Dietary Preference:</strong> Sugar-Free, Gluten-Free, Dairy-Free
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<strong>Manufactured & Roasted by:</strong> Chikoff Trading Pvt Ltd
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<strong>Maximum Shelf Life</strong>: 9 Months
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<strong>Container type:</strong> Zip lock, air-tight Pouches
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<strong>Brewing Instruction</strong>
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Take 10g (1 scoop) of Perfetto Monsoon Malabar coffee.Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.Add sweeteners by your preference. Your favourite coffee is ready, Stir and enjoy. Additionally, serve with marshmallows or whipped cream. Can be used to make cold coffee
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