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The Sigri Plantation is well known for the consistent quality they produce for many decades. With its silky and smooth character, floral finish and clean structure, it provides everything you expect from an excellent coffee.
The Sigri Plantation is a 128 ha area located in the Waghi Valley of Jiwaka Province, close to Banz town. The first coffee plants were planted by Tom Cole, a coffee planter and crocodile hunter in the 1950s.
The climate and the volcanic soil are perfect conditions for growing and producing high-quality coffee. The coffee is dried for 10-14 days in the sun to desired moisture levels. Conditioning and dry processing happen with a strict quality control system all through from farming to dispatch stages.
Brewing Instruction
Take 10g (1 scoop) of Perfetto Monsoon Malabar coffee.Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.Add sweeteners by your preference. Your favourite coffee is ready, Stir and enjoy. Additionally, serve with marshmallows or whipped cream. Can be used to make cold coffee
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