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<strong>Description</strong>
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<span><span><span><span><span><span>One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Region</strong>: </span></span></span></span></span></span><span><span><span><span><span><span>Las Segovias</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Grade</strong>: </span></span></span></span></span></span><span><span><span><span><span><span>Talia</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Botanical Species</strong>: Arabica</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Screen Size</strong>: 19</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Process</strong>: </span></span></span></span></span></span><span><span><span><span><span><span>Fully Washed</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Altitude</strong>: </span></span></span></span></span></span><span><span><span><span><span><span>1500 to 1700 meters above sea level</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Roast Degree</strong>: Medium</span></span></span></span></span></span>
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<span><span><span><span><span><span><strong>Tasting Notes</strong>: Pleasant, balanced, and bittersweet flavor</span></span></span></span></span></span>
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