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Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds/beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water.
• Sieve/Screen Size: Retained on Sieve Size 6.65 mm (Screen 17) — Minimum 90% by weight.
• Moisture Content: Maximum 10.5%
• Triage / Broken Beans: ≤ 2% maximum.
• Black Seeds & Unwanted Matter: 0% / Nil.
• Visual Character & Permissible Defects: Standard export format with minimal color variance and high structural density.
• Cupping & Flavor Profile: Toasted almond, graham cracker, and subtle milk chocolate notes with a medium, pleasant body.
• Acidity Profile: Medium, clean, crisp phosphoric acidity.
• Commercial / Roasting Application: The standard benchmark for commercial whole-bean retail packs. [4]
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