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• Sieve/Screen Size: Retained on Sieve Size 7.25 mm (Screen 18) — Minimum 90% by weight.
• Moisture Content: Maximum 11.5%
• Triage / Broken Beans: ≤ 2% maximum.
• Black Seeds & Unwanted Matter: 0% / Nil.
• Visual Character & Permissible Defects: Plump and heavy with natural dark tan and brown hues.
• Cupping & Flavor Profile: Aggressively bold and earthy. Direct flavors of dark chocolate syrup, heavy oak, and a lingering, intensely bitter finish.
• Acidity Profile: Absolute zero.
• Commercial / Roasting Application: Universal choice for high-end Italian-style espresso commercial lines.
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