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• Sieve/Screen Size: Retained on Sieve Size 6.65 mm (Screen 18) — Minimum 90% by weight.
• Moisture Content: Maximum 10.5%
• Triage / Broken Beans: 0% Tolerance.
• Black Seeds & Unwanted Matter: 0% / Nil.
• Visual Character & Permissible Defects: Beautifully large, flawless spherical shape, pale green tint, perfectly clean.
• Cupping & Flavor Profile: Big, powerful body with an exceptionally smooth, clean cup. Dominated by intense dark chocolate, malt, and toasted walnuts with zero rubbery faults.
• Acidity Profile: Naturally ultra-low to completely absent acidity.
• Commercial / Roasting Application: Ultra-premium espresso formulations targeting strong crema with zero harshness. [7]
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