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• Sieve/Screen Size: Retained on Sieve Size 5.50 mm Oval (Screen 14 Oval) — Minimum 90% by weight.
• Moisture Content: Maximum 10.5%
• Triage / Broken Beans: ≤ 1.5% maximum.
• Black Seeds & Unwanted Matter: 0% / Nil.
• Visual Character & Permissible Defects: Oval, dense, washed Robusta configurations with exceptionally round profiles.
• Cupping & Flavor Profile: Pungent and intensely bold. Concentrated dark cacao, chicory-like sweetness, and a viscous mouthfeel.
• Acidity Profile: Completely neutral.
• Commercial / Roasting Application: Specialized espresso components used to enhance density and flavor extraction.
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