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Speciality blend is a mixed blends of 100% Arabica.<br>
Roasting coffee transforms the chemical and physical properties of green coffee<br>
beans into roasted coffee products. The roasting process is what produces the characteristic<br>
flavour of coffee by causing the green coffee beans to change in taste.<br>
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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info@chikoff.com
