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Tanzania Kilimanjaro Roasted Coffee Bean

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Tanzania Kilimanjaro Roasted Coffee Bean
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Tanzania Kilimanjaro Roasted Coffee Bean

₹405.00
  • Availability : In Stock

<p>
<span><span><span><span><span><span>Kilimanjaro Plantation is located at the southern slopes of Mount Kilimanjaro which provides ideal conditions for coffee production with its climate and rich soil in nutrients and access to numerous sources and rivers.</span></span></span></span></span></span>
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<p>
<span><span><span><span><span><span>In regards to social and environmental aspects Kilimanjaro Plantation orients on the UTZ standards which are continuously and conscientiously reviewed.</span></span></span></span></span></span>
</p>

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<strong>Brewing Instruction</strong>
</p>

<ul>
<li>
Take 10g (1 scoop) of Perfetto Tanzania Kilimanjaro Roasted Coffee
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<li>
Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
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Add sweeteners by your preference
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Your favourite coffee is ready, Stir and enjoy
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</ul>

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Product Specifications

  • Region: Kilimanjaro Plantation
  • Grade: AA
  • Botanical Species: Arabica
  • Screen Size: 18
  • Process: Fully Washed
  • Altitude: 1050 - 1400 meters above sea level
  • Roast Degree: Medium
  • Tasting Notes: Golden honey, Forest Berries and blackberry notes

 

Features

 

  • 100% Arabica Roasted Coffee Beans
  • Our Coffee beans are carefully handpicked from the estate in Fazenda Santa Barbara, Brazil; (own plantations) growing naturally, free from pesticides and other chemical impurities. Condition: Fresh Quality, Supreme Moisture Level.
  • Premium quality of coffee beans: Perfetto roasted beans are fresh coffee beans from the finest Graded coffee. 
  •  We start roasting only after the order confirmation (Small Batch) and immediately packed and shipped to your door. So, you will get extremely fresh coffee always.!
  • The coffee is packed in a premium ziplock and airtight pouch for sustainability and to retain the moisture and aroma.
  • Medium roast coffee is a brown colour and rarely has an oily surface. These coffees have medium acidity and body, as well as a rounded flavour profile. Roasting to this level also preserves many of the unique flavours of the coffee’s origin. These coffees are balanced, well rounded, and are slightly darker and sweeter.

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