One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.
Processing: Fully Washed
Botanical Species: Arabica
Screen Size: 19
Altitude: 1500 to 1700 meters above sea level
Moisture: 12.5% Max
Cup profile: Notes of pears & citrus fruits, bakers chocolate, refreshing, balanced
Chikoff coffee plantation has been growing some of the finest Coorg coffee berries for decades. The plants are grown under proper care and shade to ensure high quality which translates into the right taste.
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