Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds/beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water.
Sieve Standard– Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00mm (Screen 15).
Garbling Status– Clean garbed
Tolerance
PB- 2% by weight
Triage- 2% by weight
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